Served with miso soup
Main course: chef’s choice of chicken, steak or (please ask your server)
Avo-Kyu (avocado & cucumber)
Bagel Roll (smoked salmon & cream cheese)
Celtics (salmon & cucumber)
Celtics-Avo (salmon & avocado)
Ebi-Kyu (steamed shrimp & cucumber)
Gaijin (white fish, tobiko & shiso leaf)
Gobo (pickled burdock)
Gokudo (mackerel, ginger & scallion)
Inari (sweet tofu)
California (kanikama & avocado)
Kanpyo (marinated gourd)
Kappa Maki (cucumber)
Katsuo Tataki (bonito, ginger & scallion)
Negi-Hama (hamachi, scallion)
Oshinko (pickled radish)
Philly (eel, cream cheese)
RAM Roll (albacore, avocado)
Red Sox Roll (cooked salmon & avocado)
Shiitake (cooked mushroom)
Spicy Tuna (tuna & spicy sauce)
Sweet Potato (sweet potato tempura)
Tamago (egg omlet)
Ume-Kyu (plum paste & cucumber)
Ume-Shiso (plum paste & shiso leaf)
Una-Avo (eel & avocado)
Una-Kyu (eel & cucumber)
Yasai (asparagus, avocado, carrot, yama-imo, cucumber, lettuce)
Maki: Maine Crab-Avo
Sashimi: Maguro (2), Hamachi (2), Sake (2)
Maki: California-maki, Tekka-maki
Choose one: Tempura Chicken, Tempura Vegetables, Chicken Katsu (12 and under)
Fruit and Dessert (12 and under)
SMALL PLATES FROM THE KITCHEN
SMALL PLATES FROM THE SUSHI BAR
Donburi-Ju: Katsu Donburi-Ju Lunches include miso soup, more commonly called Katsu-Don, is a breaded cutlet (katsu) with egg and onion, set atop a bed of rice served in a box. Lunches include miso soup.
Hot Udon: Large, steaming bowl of noodles in a delicate broth
TEUCHI – SOBA NOODLES
Soba: Organic Kitawase buckwheat (soba) grown at Aurora Farm (Aroostook County) for Yosaku, which we grind into flour. Our soba noodles are made fresh daily by hand. Quantities limited.
Teppan: Grilled entreés served with miso soup, grilled vegetables and rice.
Agemono: Agameno refers to the Japanese art of deep frying using clean oil heated to the perfect temperature to create crisp, light-textured cooked items. Both tempura and katsu items are deep-fried.
Tempura: In tempura cooking, the chef dips the selected items into a delicate batter then places each item into the hot tempura oil where it is cooked to the peak of tenderness. Tempura lunches are served with miso soup and rice.
Katsu: Katsu means breaded cutlet. Katsu lunches are served with miso soup, steamed vegetables and rice.
Rolls: Spicy Tuna, Maine Crab and Avocado, Godzilla, Spider
Sashimi: Maguro (3), Sake (3), Hamachi (3)
Rolls: Tekka (tuna), Maine Crab and Avocado
※ Consumer Advisory: Consumption of raw or undercooked foods may increase your risk of foodborne illness.