Salads
Soups
May include: tofu, age-tofu, negi, wakame
VEGETABLE APPETIZERS
SMALL PLATES FROM THE KITCHEN
SMALL PLATES FROM THE SUSHI BAR
TEPPAN dinners
Teppan: Grilled entreés served with miso soup, grilled vegetables and rice
AGEMONO dinners
Tempura: In tempura cooking, the chef dips the selected items into a delicate batter then places each item into hot tempura oil where it is cooked to the peak of tenderness. Tempura dinners are served with miso soup and rice.
Katsu: Katsu means breaded cutlet. Katsu dinners are served with miso soup, steamed vegetables and rice.
DONBURI-JU
Katsu Donburi-Ju, more commonly called Katsu-Don, is a breaded cutlet (katsu) with egg and onion, set atop a bed of rice served in a box. Dinners include miso soup.
UDON NOODLES
Large, steaming bowl of noodles in a delicate broth
TEUCHI – SOBA NOODLES
Kitawase buckwheat (soba) is grown organically at Aurora Farm (Aroostook County) for Yosaku, which we grind into flour. Our soba noodles are handmade fresh daily. Quantities limited.
‡ Allow extra time for preparation.
※ Consumer Advisory: Consumption of raw or undercooked foods may increase your risk of foodborne illness.
Dinner Sets
All dinners served with miso soup. Additional charges for substitutions.
Nigiri: Maguro, Hamachi, Sake, Ebi
Roll: Maine Crab and Avocado Roll
Choose 3: Sashimi ※, Beef Teppan-Yaki, Shrimp Tempura, Chicken Teppan-Yaki, Chicken Tempura, Salmon Teppan-Yaki, Vegetable Tempura
Choose one: Tempura Chicken, Tempura Vegetables, Chicken Katsu
(12 and under)
Nigiri: Tamago, Inari
Roll: California Roll
(12 and under)
Desserts
Ask your server for flavors
SUSHI PLATTERS
Rolls: Spicy Tuna, Maine Crab and Avocado, Godzilla, Spider
Also: Ika-Sansai
Sashimi: Maguro (3), Sake (3), Hamachi (3)
Rolls: Tekka (tuna), Maine Crab and Avocado
※ Consumer Advisory: Consumption of raw or undercooked foods may increase your risk of foodborne illness.