Sushi Guide
Sushi: General term that includes all preparation of fish/seafood items served over rice. Includes nigiri, maki, and temaki.
Nigiri sushi: Items served atop a small handful of rice.
Maki sushi: Items rolled up with rice and nori, sliced into pieces.
Temaki sushi: Items rolled into a handheld cone made of rice and nori.
Sashimi: Items served without rice.
Is it cooked? COOKED items shown in RED; boiled or steamed.
Vegetarian: VEGETARIAN items shown in BLUE.
NIGIRI (1 piece) price shown.
SASHIMI (2) piece add $1.00 except as listed
Ankimo
6.25
Monk Fish Liver (winter only)
Avocado
3.25
Beni-Sake
5.50
Sockeye Salmon
Bincho Maguro
5.00
Albacore Tuna
Botan Ebi
8.0012.00
Large Sweet Shrimp
Ebi
4.50
Steamed Shrimp
Hamachi
Yellowtail
Hirame
5.50
Flounder
Hokki Gai
Arctic Surf Clam
Hotate
6.00
Scallops
Ikura
7.0010.00
Salmon Roe
Ika
6.00
Squid
Inari
3.00
Sweet tofu
Kaiware
2.75
Radish Sprouts
Kampachi
6.00
Amberjack
Kani
7.00
Maine Crab
Kanikama
3.50
Fish Stick
Katsuo
4.50
Bonito seared
King Salmon
6.00
Maguro
6.00
Tuna
Saba
4.00
Mackerel
Sake
4.50
Salmon
Smoked Salmon
6.00
Suzuki
4.00
Striped Bass
Tai
market
Red Snapper
Tako
5.00
Octopus
Tamago
3.50
Egg Omelet
Tobiko
5.50
Flying Fish Roe
Wasabi Tobiko
5.50
Toro
market
Fatty Tuna
Unagi
6.00
Fresh Water Eel
Uni
market
Sea Urchin
Uzura
2.00
Quail Egg
※ Consumer Advisory: Consumption of raw or undercooked foods may increase your risk of foodborne illness.