Sushi Nigiri & Sashimi

Sushi Guide

Sushi: General term that includes all preparation of fish/seafood items served over rice. Includes nigiri, maki, and temaki.
Nigiri sushi: Items served atop a small handful of rice.
Maki sushi: Items rolled up with rice and nori, sliced into pieces.
Temaki sushi: Items rolled into a handheld cone made of rice and nori.
Sashimi: Items served without rice.
Is it cooked? COOKED items shown in RED; boiled or steamed.
Vegetarian: VEGETARIAN items shown in BLUE.

NIGIRI (1 piece) price shown.
SASHIMI (2) piece add $1.00 except as listed